Do you have a lot of risotto leftovers in your fridge? I surely did, and I had a hard time searching for ways on how to reheat risotto back to its original taste. As you all know, putting risotto in the fridge will make it very dry. Reheating it in the microwave will make it […]
Category Archives: How to
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Oct
How should pork smell? Any beginner cook or chef that loves to grill meat or cook it in various ways asked this simple question when he started in the kitchen. In this article we will cover how should pork meat smell when it’s fresh, and what to know about the meat in general. A true […]
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Oct
Oct
Kahlua is a popular coffee liqueur made of rum, coffee, and sugar. The shelf life of the Original blend of Kahlua is four years, though other variants have a shorter life. After this period, the drink’s flavors start to decline. But, does Kahlua go bad? The drink does not go bad or become harmful once […]
If it wasn’t for my Aunt Lily whose prowess in making the best BBQ sauce is unparalleled, I’d never know how to thicken BBQ sauce. Today, I can look everyone in the eyes and confidently say “Pass the sauce, please!” May it be the fastest or the easiest of ways, or using the simplest of […]
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Oct
Oct
I have never heard of a fat separator, until my daughter joined culinary school last year. She came home one day asking if we have a fat separator, I must’ve had a stupefied expression on my face because she burst out laughing. We went out shopping for a fat separator the same day, my daughter […]
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Oct
Oct
Have you noticed that switching conventional foods with healthy replacements is back on the radar these days? It’s always good to revamp your recipes and use new and exciting ingredients to improve them. In the spirit of the holidays and the healthy replacement trend, I’m covering an interesting topic for you today – the spaghetti […]
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Oct
Oct
While a can of store-bought frosting is more convenient than making your own from scratch, the taste, texture, or color may be inferior. If you want to know how to make store-bought frosting better, check the instructions below. With a bit of modification, you might be able to make it even better than a homemade […]
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Oct
Oct
Potatoes are an inexpensive, nutrient-rich and abundant food that can be cooked in many different ways. One of my favorite ways to eat them is by steaming because they retain most of their nutrients and are quickly ready to eat. Are you looking for some healthy side dish options that cook up quickly and do […]
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Oct
Oct
Whenever there’s a children’s party or any regular gathering at our home, I always prepare a large batch of spaghetti for all my guests. Though, more often than once, I always ended up making a sauce that’s too watery to put in my pasta. If you too struggle with runny spaghetti sauce and would like […]
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Oct
Oct
Scallops are great additions to any seafood meal. They are light, succulent, and very easy to prepare. Though fresh scallops may come at a heftier price tag and are often used by high-end restaurants, this doesn’t mean that frozen scallops are no longer any good. If you happen to have frozen scallops at home, knowing […]